![]() I’m telling you – this is the easiest side dish you’ll make all fall/winter. This corn pudding is very easy to change up based on your preferences. What if I want the corn pudding to be a little more savory? Just take out the sugar. Then top it with a cup of shredded Monterey Jack cheese – YUM!!! When you’re ready to use it, let it thaw it completely and then re-heat it and enjoy.Ĭan I make a Tex-Mex version? Yes – for a little bit of a savory Tex-Mex taste, you can add a some diced green chilies from a can to the corn pudding before you bake it in the oven. How to freeze corn pudding? You can also freeze any leftover corn pudding! Just seal it tightly in a container and freeze. How to store corn pudding? Just place it in an airtight container or covered with Saran Wrap and place in fridge for 3-4 days. When it’s done and ready to be taken out of the oven it should feel set and lightly browned. Bake the pudding uncovered at 325 for 50-55 minutes. Pour the corn pudding into your greased baking pan and put it into your preheated oven. Then fold in the corn until it’s all mixed together. Alternate mixing in the milk and muffin mix one at a time until each are combined. ![]() Don’t forget to scrape those sides! Mix in the sour cream. Beat in each egg one at a time until well combined. In a large bowl, cream the butter and sugar until it looks light and fluffy. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone! How to Make Corn Puddingīefore you start making the corn pudding, preheat your oven to 325 degrees and grease a 9×13 baking pan. Just combine the first 5 ingredients in a bowl and mix well. Here is a simple recipe you can use: Homemade corn mix recipe Simple as that… or you can use homemade cornbread mix. If you can’t find the Jiffy cornbread mix anywhere, just use another cornbread mix. Just some butter, sugar, a couple of eggs, sour cream, milk, a package of frozen corn, a can of creamed corn, and of course – the Jiffy cornbread mix! If you have some fresh corn you’d like to use – go right ahead! Fresh corn would be super delicious in this recipe. There are just a few ingredients in this corn pudding which makes it that much easier to mix up. ![]() It compliments so many different main dishes. With all of the yummy dinners in my future, I am going to be making this corn pudding a lot. Enjoying a nice hot meal around the dinner table with my loved ones is the best. It means I’m not sweating through my clothes with my oven heating up my house. It’s easier to cook when it’s colder outside. I love when the weather starts to cool down and family dinners become more consistent. It’s a little bit sweet and a little bit savory (similar to our Glazed Carrots and Candied Sweet Potatoes), making it the 100% delicious. This is such a great side dish for all of your holiday dinners ahead. It’s so simple that anyone can make it, I promise! Ready for the easiest recipe ever? This corn pudding made with a Jiffy Mix is your new best friend. If you love corn, you’ll also love our slow cooker creamed corn, corn bread, or our Mexican Street Corn. It takes just 10 minutes to prep and is one of our favorite side dishes. Real comfort food at it’s finest! Corn pudding is creamy, buttery, and sweet! It’s the perfect side dish to any dinner or holiday meal – and especially great during cold weather!
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